Best Upstate New York Haddock Fish Fry Recipes
clamascolo
clamascolo
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Ingredients

  • 1/2 cup buttermilk
  • 1 tablespoon lemon juice
  • 2 pounds haddock filets
  • oil for frying (I use Canola)
  • Beat together dip the fish in this mixture.
  •  
  • Then shake into this one
  • 1/3 cup cornmeal
  • 1/3 cup flour
  • 1/2 teaspoon each garlic powder, paprika, salt, pepper
  • dash of cayenne pepper
  • Add to a plastic zip lock bag, shake fish in and fry in oil.
  • 3/4 cup flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 2 pounds fish filets
  • oil for frying
  • Mix together. Coat fish and fry till golden brown.
  • 2 lb. fresh fish fillets, steaks or pan dressed whole fish
  • 1/2 teaspoon each salt and pepper
  • 1/2 teasponn garlic powder
  • pinch cayenne
  • 1 egg plus
  • 1 tablespoon milk or water beaten together
  • 1 egg
  • 1 12 ounce can or bottle of beer
  • 3/4 cup flour
  • 3/4 cup romano cheese grated
  • 3/4 cup cornmeal
  • 2 tablespoons garlic powder
  • 2 tablespoons seasoning salt
  • 1 teaspoon each oregano, parsley and black pepper
  • Mix all the above ingredients adding to a zip lock bag.
  •  
  • Dipping mixture
  • 2 lbs haddock filets
  • oil for frying

Instructions

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