Better Chicken Marsala
My Year Cooking with Chris Kimball
My Year Cooking with Chris Kimball
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Ingredients

  • 3-1/2 star Cost: $24.
  • 2-1/4 cups dry Marsala wine
  • 4 teaspoons unflavored gelatin
  • 1- oz dried porcini mushrooms
  • 4 (6-to-8-oz) boneless, skinless chicken breasts
  • Kosher salt and pepper
  • 2 cups chicken broth
  • 1/2 cup all-purpose flour
  • 4 tablespoons plus 1 teaspoon vegetable oil
  • 3- oz pancetta, cut into 1/2-inch pieces
  • 1 pound cremini mushrooms, trimmed and sliced thin
  • 1 shallot, minced
  • 1 tablespoon tomato paste
  • 1 garlic clove, minced
  • 2 teaspoons lemon juice
  • 1 teaspoon minced fresh oregano
  • 3 tablespoons unsalted butter (cut into 6 pieces)
  • 2 teaspoons minced fresh parsley
  • This entry was posted on Wednesday, December 9th, 2015 at 8:46 am and is filed under 2015 Recipe, Chicken. You can follow any responses to this entry through the RSS 2.0 feed.
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