1 pound
cremini mushrooms, trimmed and sliced thin
1 shallot,
minced
1 tablespoon
tomato paste
1 garlic
clove, minced
2 teaspoons
lemon juice
1 teaspoon
minced fresh oregano
3 tablespoons
unsalted butter (cut into 6 pieces)
2 teaspoons
minced fresh parsley
This entry was posted on Wednesday, December 9th, 2015 at 8:46 am and is filed under 2015 Recipe, Chicken. You can follow any responses to this entry through the RSS 2.0 feed.
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