...and I can cook, too.

Better than buffet: How to make your Chinese taste like theirs.

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Serves 2-4
3 tbsps seasoned veggie oil
1/4 tsp sesame oil (use a tiny bit... too much will ruin the flavor. A little goes a long, long way)
1 clove garlic, pressed or chopped
2 cups cold, pre-cooked rice
1/2 frozen peas
1/2 cup finely chopped onions
1/2 cup finely chopped carrots
1 egg- beaten *optional
2 tblsps - 1/4 cup soy sauce
1 or 2 handfuls of bean sprouts
3 Table spoons of per-flavored veg oil
1/2 tsp of Sesame oil
2 large, boneless, skinless chicken breasts
2 tblsps corn starch
1 12 oz package of pre cut/washed green beans or...
2 large handfuls of Snow Peas from the grocer's bin
1 medium red pepper, sliced
1 celery stalk, thinly sliced
3/4-1 cup of garlic sauce
2- 4 Red pepper pods (depends on how spicy you want it?)
2 stems of Scallions, sliced
Sesame seeds for presentation
Garlic Sauce
1/4 cup Oyster sauce
3 tsps Rice Wine Vinegar
3 tsps Teriyaki sauce
2 tsps Soy sauce
1 tblsp Corn starch
1/4 cup Chicken stock or water
2 cloves Garlic, chopped