Better than buffet: How to make your Chinese taste like theirs.
...and I can cook, too.
...and I can cook, too.
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Ingredients

  • Serves 2-4
  • 3 tbsps seasoned veggie oil
  • 1/4 tsp sesame oil (use a tiny bit... too much will ruin the flavor. A little goes a long, long way)
  • 1 clove garlic, pressed or chopped
  • 2 cups cold, pre-cooked rice
  • 1/2 frozen peas
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped carrots
  • 1 egg- beaten *optional
  • 2 tblsps - 1/4 cup soy sauce
  • 1 or 2 handfuls of bean sprouts
  • 3 Table spoons of per-flavored veg oil
  • 1/2 tsp of Sesame oil
  • 2 large, boneless, skinless chicken breasts
  • 2 tblsps corn starch
  • 1 12 oz package of pre cut/washed green beans or...
  • 2 large handfuls of Snow Peas from the grocer's bin
  • 1 medium red pepper, sliced
  • 1 celery stalk, thinly sliced
  • 3/4-1 cup of garlic sauce
  • 2- 4 Red pepper pods (depends on how spicy you want it?)
  • 2 stems of Scallions, sliced
  • Sesame seeds for presentation
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  • Garlic Sauce
  • 1/4 cup Oyster sauce
  • 3 tsps Rice Wine Vinegar
  • 3 tsps Teriyaki sauce
  • 2 tsps Soy sauce
  • 1 tblsp Corn starch
  • 1/4 cup Chicken stock or water
  • 2 cloves Garlic, chopped

Instructions

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