No cake would be more apt for MY celebration than yema cake. I thank everyone who often come to visit, those who leave comments, those who cook from the recipe and those who do and come back to tell me about it
My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'