Better than Starbucks:  Cranberry Bliss Bars (Copycat Recipe)
The Slow Roasted Italian
The Slow Roasted Italian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 year old has been promoted to chief egg cracker. Over the summer we ate a lot of scrambled eggs and omelets so I would plop a dozen eggs on the counter and let her practice. Well, I have to tell you after a few dozen, she cracks eggs better than any kid I have ever met and even better than some adults. I still have to teach her
  • ½ cup unsalted butter, softened
  • ¾ cups packed light brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 (5 ounce) bag sweetened dried cranberries
  • 1 (12 ounce) bag white chocolate chips, divided
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 7 ounces white chocolate chips (divided)
  • 2 tablespoons orange juice



Log in or Register to write a comment.