I have a lot of cookbooks on the go right now so when Agate Publishing wanted me to review Pat Sinclair's Baking Basics and Beyond I said yes, as long as I just read the book and did not have to do recipe testing
The crepes, they are basic mix with a million uses, that's why this week I share with you how to make the basic crepe mix, you'll see it's super simple and mega delicious
But these dishes really are only great once you can master the basics. I am going to post a series of some nice, basic recipes- that once you have these perfected you can basically make anything at all
Basic Crepes. When I gave birth to my first child, my Mom came to help. One of the things she did when she came to stay on that occasion is something that I remember to this very day
You are in luck, though, because my basic crêpe batter recipe (like most crêpe recipes) is made with regular flour and with just a couple of minor changes, it can be used to make both sucrées and salées
Nana's Tasty Traditions | Always Seasoned with Love
Brown hamburger. Place all hamburger bun halves onto cookie sheets. 1 lb hamburger. 12 plain hamburger buns. 1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)
Like most of the kids of her age, my daughter loves burgers. Every-time we pass by a burger joint, she feels hungry, even if it's just after the lunch or dinner
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