Bhaja Moshla (Masala)  -  Roasted Spice Blend
A Whiff of Spice
A Whiff of Spice
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  • 1/2 cup
  • 2 tablespoons Fennel Seeds
  • 2 tablespoons Dry Red Chilies
  • 1. In small pan, dry roast the cumin seeds, fennel seeds and the broken dry chilies, on low heat till aromatic, and slightly golden
  • 2. Let it cool for about



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