Bharwan Bhindi (Stuffed Okra)
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 500 gms
  • ½ cup Chickpeas
  • ¼ cup Crushed
  • 1 tbsp Sesame Seeds
  • 2-3 tbsp Grated
  • 1 tsp Coriander Seeds
  • 1 tsp Garam Masala
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tbsp Amchoor Powder
  • 1 tsp Sugar
  • 1-2 tsp Oil
  • 1-2 tbsp Oil
  • 500 gms Okra/Bhindi
  • ½ cup Chickpeas Flour
  • ¼ cup Crushed Roasted Peanuts
  • 1 tbsp Sesame Seeds
  • 2-3 tbsp Grated Fresh Coconut (optional)
  • 1 tsp Coriander Seeds Powder
  • 1 tsp Garam Masala
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tbsp Amchoor Powder (Dry Mango Powder)
  • Pinch of Hing/Asafoetida
  • 1 tsp Sugar
  • Salt
  • 1-2 tsp Oil for Mixture
  • 1-2 tbsp Oil for Cooking

Instructions

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