Salt - to taste. He liked it so much and even asked my mom to note down the recipe. My father likes my cooking and I hadmade this BainganKaSalan/ Eggplant/ Brinjal curry one day to go with apilaf
Okra is known asVendakkai in TamilandBhindi in Hindi. Lady’sfingerRecipe is cooked quickly andalsotastes very delicious, Lady’sfingeralso known asokra or Gumbo is very common in Indian cooking
Meatloaf. Press the brown sugar in the bottom of the loafpan. In asmallsautépan, melt butter. Add cooked onions andseason the mixture with saltand pepper
Heat oil in akadai. Washladiesfingerand cut into pieces. Keep aside. Add required amount of waterand cook in a medium or slow flame until ladiesfinger is tender
Sending this to Sending this to Guru'sCooking,SajusTaste,Simplytadkaannouncement, Manjuskitchen,wtmlevent,"Recipe Contest happening @ Enveetu Kitchen by CupoNation,BirthdaySpecialEvent,Fast
To make the salanpaste – Dry-roastall the ingredients mentioned under salanpasteindividually. Hence preparing for this whole A-Zmarathonwasa fun process in my house
Againa simple side dish for a lunch………this is very simple andtasty……some doesn’t like lady’sfinger much because of its sticky nature……but this dish all will like
For Onion- Tomato. Hyderabadi curries are lightly tangyandcreamy in taste. Today I shared "Hyderabadi Mirch KaSalan" recipe under the theme of picking all the way from different state, where we have
![Bhindi/Okra/Ladies Finger Kurkure [Crispy Okras]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9CAPGqMAAFvagQ1HaY669.jpg&w=330&h=270&c=1)
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