Makes just 1 servingWash and dry about 20 Okras (lady's finger) Remember to cut off the head and tail. -)Slit them lengthwiseIn a hot pan add little oilWhen the oil is hot enough put 1/2tsp of cumin seedsWhen the seeds crackle, saute the okras until they get tenderCover and cook. Add salt per tasteWhen the okras are about half done, add 1/2tsp turmeric powderAdd 1tsp coriander powder, 1/2tsp chilly powder, 1/4tsp amchur powderStir so the spices aren't burntSprinkle drops of water as and when neededCover and cook until the spices are not smelling rawFinally add 0. 5 tbsp of besan (chana powder) and 1/4tsp of pepperStir for 3 more mins. Again sprinkle water, cover, cook,stir every now and thenGarnish with cilantroand serve with any roti or curry 1tsp coriander powder
I actually did something by accident and ended up with delicious bhindimasala, with okra intact. When we generally start making anymasala base, we always cook the onions first
Two years ago I was crazy on channamasalaand I used to prepare it once a week at least. Last week when we went for shopping, while having dinner in saravanabhavan hotel I ordered samosa channaand suddenly I started craving for channamasala
This bhindimasala recipe is a very easy north Indian semi dry bhindi curry. There are so many delicious bhindi recipes across Indianand few home favoritebhindi recipes are besanwalibhindi, vendakai varuval, okra peanuts stir fry, vendakai kootu, vendakai puli kuzhambu
I made this Indian Style Pasta for my son who always loves to have it. So I have to trick my kids by adding a lot of vegetables and spicing up the Macaroni and creating this tasty dish
Now add the fried bhindisand mix well in this masala. Wash and dry the bhindis. Now add the chilly powder,coriander powder,turmeric powder and garam masala powder and mix well
Indian food only looks difficult, but with this cookbook handyand Chef Hari's easy to follow recipes , one can prepare exotic and bistro kind of meal that is light and healthy, just at home
Indian spicy sautéed okra and green peppers recipe. The recipe I’m sharing today, Bhindimasala gravy, is a simple dish of fried okra stewed in a spicy tomato sauce made simple with tomatoes, garlic, ginger and some spices
Chanamasala North Indian style recipe - Chanamasala is a side dish for rotis, parathas and rice. This is a simple and easy dish to prepare with instantchanamasala powder
To make the masala dosas (the final product. Soak the parboiled and uncooked rice together in water. ghee or clarified butter (while setting up the final product -- the masala dosa)
If you never cooked Indian food before, this is a nice recipe to start with. Okra Masala is a perfect dish for a vegetarian meal with rice or flat bread
Masala Omelette – Put a fun spin on Indian style omelette and turn them into a delicious roll. Loaded with onions, green chilies, coriander (cilantro) leaves, ginger, turmeric and garam masala, it’s a nutritious addition to your breakfast
Add the cumin, garam masala, turmeric, cinnamon, cloves, and cardamom. I have to thank my lovely friend Sarah Ashley, a native Texan, for introducing me to okra
Okra/Bhindi paired up with all time favorite Potatoes and basic spices cooked in North Indian style. Aloo BhindiMasala - a very simple, easy and quick to make dry subji which is suitable as side dish with roti and rice
Toss bhindi, onions and green chillies in all masalasandbesan. Chopping bhindi is time taking indeed, so I usually chop my vegetables and store in air tight container(tupperware, stays fresh for long) on weekends, specially the likes of bhindi, kundru(tendli), beans (of all kinds)
Masala chaas is the flavored North Indian yogurt drink. I have given a final touch by adding the chat masalaand as I liked the spiciness more, added a pinch of red chilli flakes before serving
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