Bhindi masala gravy – Fried okra in a spicy tomato sauce
My Indian Taste
My Indian Taste
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Ingredients

  • 10 min
  • 30 min
  • 40 min
  • 300 gm okra
  • 1 onion
  • 1 bay leaf
  • 1 inch fresh ginger
  • 5-6 garlic cloves
  • 2 large tomatoes
  • 3 cloves
  • 1 green whole
  • 1 inch cinnamon stick
  • 1 mace
  • 1-2 green chillies
  • ½ tsp turmeric powder
  • ¼ tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp kasuri methi
  • ½ tsp salt
  • 1 cup water

Instructions

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