Okra is known as Vendakkai in Tamil and Bhindi in Hindi. This vegetable is usually used in many recipes and is also a part of many nutritional diets, as it is beneficial to the heart, Okra is also good for
Makes just 1 servingWash and dry about 20 Okras (lady's finger) Remember to cut off the head and tail. -)Slit them lengthwiseIn a hot pan add little oilWhen the oil is hot enough put 1/2tsp of cumin seedsWhen the seeds crackle, saute the okras until they get tenderCover and cook. Add salt per tasteWhen the okras are about half done, add 1/2tsp turmeric powderAdd 1tsp coriander powder, 1/2tsp chilly powder, 1/4tsp amchur powderStir so the spices aren't burntSprinkle drops of water as and when neededCover and cook until the spices are not smelling rawFinally add 0
For just the recipe, skip my banters and review and scroll right through the bottom. Some recipes that we create at home are just to suit our palettes and how we enjoy them at home
The recipe I’m sharing today, Bhindimasala gravy, is a simple dish of fried okra stewed in a spicy tomato sauce made simple with tomatoes, garlic, ginger and some spices
Wash ladies finger and cut into pieces. Add chopped tomato, salt, turmeric powder, chilli powder and pepper powder and continue frying till the tomatoes get smashed
Fried okra isn't a common food here so how is it used. It took me some Googling to find an Indian recipe site that had many dishes with okra as the main ingredient
Side dish | Recipe Cuisine. Recipe Category. Howtomake Channa Masala. howto prepare channa masala,. Two years ago I was crazy on channa masala and I used to prepare it once a week at least
tomato peanut curry, bhindi peanut fry, vrat ki kadhi and coriander peanut chutney. Coming back to the recipe, let’s check howto assemble the tasty masala peanut chaat
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Now to the dish. Now add the fried bhindis and mix well in this masala. Wash and dry the bhindis. Now add the chilly powder,coriander powder,turmeric powder and garam masala powder and mix well
Very aromatic and easy tomake. As a child whenever Amma used to feed me Bhindi it was with the guarantee "If you eat your bhindi you will be excellent in Maths"
This is a simple and easy dish to prepare with instant chana masala powder. Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice
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