Bhindi sabzi (Bhinda nu shaak or Indian spiced okra)
Plate and Pour
Plate and Pour
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Ingredients

  • Bhindi sabzi (Bhinda nu shaak or Indian spiced okra)
  • 1 lb okra, washed, thoroughly dried, ends removed, sliced into 1/4" rounds
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1/2 tsp red cayenne pepper
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 onion, diced
  • 1/2 " ginger, minced
  • 1 green chile, minced
  • 2 plum tomatoes, finely diced
  • 1/2 to 1 tsp dried mango powder, amchur or fresh lemon juice to taste
  • salt

Instructions

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