Bhuni Khichuri / Bhuna Khichdi - Bengali style flavoured rice and Lentil preparation
Baisali's homely kitchen
Baisali's homely kitchen
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Ingredients

  • 20 min
  • 25 min
  • of green cardamom
  • cup
  • in
  • 1 cup (~250 gm.) moong ki dal (skinless yellow dal or moong)
  • tsp cumin seeds/ Panchforon (Bengali 5 spices mix) – I used cumin seeds
  • of
  • pieces (you can use two if you do not like cinnamon that much)
  • 4 pods
  • cardamom
  • cloves / laung
  • 1 tsp coriander powder
  • optional
  • dried red chili
  • dried red chili
  • 1 tbsp Mustard Oil
  • 2 tbsp Sunflower oil (you can use any vegetable oil)
  • 2 tbsp ghee
  • 2 bay leaves,
  • large sized potato
  • Florets of Cauliflower (optional if available fresh – may be in winter)
  • 1 tsp ginger paste made from fresh ginger
  • ½ tsp
  • garlic paste
  • medium onion chopped
  • 1 medium juicy tomatoes chopped
  • Salt
  • to taste
  • sugar
  • ¾ tsp turmeric powder
  • 10 small pieces)
  • a) 1
  • ½ tsp cumin seeds

Instructions

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