Bhutara (Indian Fry Bread) {Secret Recipe Club}
The Kitchen Witch
The Kitchen Witch
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Ingredients

  • 12 each
  • 4 slices white bread
  • 3/4 cup milk
  • 3 cups all purpose flour
  • 4 1/2 teaspoon baking powder
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup plain yogurt
  • 1 tablespoon canola oil
  • Cooking spray
  • 30 seconds Add torn bread, mash bread into milk with a spoon, set aside for
  • 5 minutes
  • 4 to 5 minutes Lightly coat with oil, place back in bowl and cover with a damp paper towel. Let rest in a warm draft free spot for 1 hour
  • start In

Instructions

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