Bibimbap
Big City, Tiny Kitchen
Big City, Tiny Kitchen
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Ingredients

  • 1 1/2 lbs of rice (cook as directed)
  • 16 oz lightly seasoned spinach (recipe below)
  • 2 cups Shiitake mushrooms
  • 4 medium carrots, cut into match stick sized pieces (you can also buy pre-cut carrots)
  • 2 1/2 lbs of marinated bulgogi (beef)
  • 4 eggs sesame oil
  • sriracha (optional)
  • salt and pepper to taste
  • 16 oz fresh spinach
  • 1 tsp finely chopped spring scallion
  • ½ tsp minced garlic
  • 1 tsp sesame seeds
  • 1 Tbsp sesame oil

Instructions

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