Bibimbap
Wild Greens and Sardines
Wild Greens and Sardines
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Ingredients

  • Crispy Rice
  • 1 tablespoon toasted sesame oil
  • 8 cups
  • rice
  • 2 1/2 cups dry rice
  • 1 tablespoon oil in a large cast-iron or nonstick
  • 1/2 cup red
  • 1/2 Asian pear
  • 1/2 small onion
  • 1 scallion, thinly sliced
  • 4 garlic cloves, minced 11/2 to 2 tablespoons brown sugar (depending on desired level of sweetness)
  • 2 tablespoons grated peeled ginger
  • 1 tablespoon toasted sesame oil
  • 1 pound thinly sliced (1/8-inch) skirt steak, boneless beef rib-eye steak, or short ribs
  • Oil for pan frying

Instructions

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