Bibingka (Filipino Coconut-Rice Cake)
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • 2 cups/320 grams rice flour
  • ½ cup/55 grams glutinous rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup/150 grams granulated sugar
  • ⅓ cup/76 grams unsalted butter , melted, plus more melted butter for topping, and butter for greasing pan
  • 1 ½ cups/355 milliliters coconut milk
  • 3 eggs , lightly beaten
  • 1 banana leaf (optional)
  • 1 salted duck egg , sliced (optional)
  • 1 cup/80 grams grated queso de bola or Cheddar cheese
  • ½ cup/52 grams grated coconut , for topping (optional)

Instructions

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