Bikò (Sweet Sticky Rice Cake with Coconut Curd Toppings)
Kitchen Headquaters
Kitchen Headquaters
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Ingredients

  • 10 MIN
  • 40 MIN
  • 2 cups glutinous rice, washed and drained
  • 2 cups water
  • 2 packs (200ml each) coconut milk
  • 1 cup white sugar
  • 2 tsp violet food colouring

Instructions

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