Ang Sarap
Ang Sarap
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 1/2 cups glutinous rice
  • 4 cups coconut cream
  • 3/4 cup sugar
  • banana leaves
  • 2 cups coconut cream
  • 250 g palm sugar or dark brown sugar
  • 1. In a pot combine all rice cake ingredients apart from the banana leaves, bring it to a boil while constantly stirring, then continue simmer while constantly stirring for
  • 3. On a sauce pan over combine the coconut cream and palm sugar, cook in medium heat wilt constantly stirring until the liquid has reduced in half
  • 4. Pour and spread the topping evenly into the rice mixture and bake on a
  • In
  • More



Log in or Register to write a comment.