Biltong in an oven
Nom Num Nyum
Nom Num Nyum
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Ingredients

  • 500 gr of thin peaces of beaf (around 0.8 cm of thickness)
  • 3 tablespoons of vinegar
  • 1.5 teaspoon of salt
  • 3 teaspoons of coriander (powder or crushed grains)
  • 0.5 teaspoon of pepper
  • 0.5 teaspoon of paprika
  • 1 teaspoon of Cayenne pepper

Instructions

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