Bird Gang Sonoran Nachos
Love Bakes Good Cakes
Love Bakes Good Cakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes
  • 5-8 minutes
  • 8 servings
  • 1 bag (18 oz.) restaurant-style tortilla chips
  • 1 cup Cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • ½ cup Oaxaca cheese, torn into pieces
  • 1 can (15 oz.) pinto beans, drained and rinsed
  • 12 oz bacon, cooked and crumbled
  • 1 cup pico de gallo
  • ½ cup sliced Pickled Jalapeño Nacho Slices
  • Chopped cilantro, chopped avocados, and mayonnaise (for serving)

Instructions

Comments

Log in or Register to write a comment.