Birthday Cake Chocolate Chip Cookies
The Cookie Writer
The Cookie Writer
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1¼ cup funfetti boxed cake mix (vanilla cake with sprinkles in it.) ½ tsp. baking soda ¾ cup butter, room temperature ½ cup granulated sugar ¼ cup packed dark brown sugar 1 egg, room temperature 1 tsp vanilla ½ cup milk chocolate chocolate chips ½ cup bittersweet chocolate chips ¼ cup sprinkles Instructions Preheat oven to 350F. Line a baking sheet with parchment paper. In the bowl of your stand mixer, add the butter and sugars. Cream together until lightly and fluffy, about 5 minutes. Add the egg and mix until well combined. Pour in the vanilla and mix. Sift together the flour, cake mix (if you catch any sprinkles in your cake mix, just dump them into the sifted product.), and baking soda. Add slowly to your wet ingredients, mixing until just combined. Stir in the chocolate chips and sprinkles until evenly combined. Measure out one tablespoon-sized portions of dough and roll them into balls. Place into the oven and bake for 10-12 minutes, or until slightly golden around the edges. Do NOT over-bake. Allow to cool for about 5 minutes on the baking sheet and then move to a cool rack. 3.2.2802

Instructions

Comments

Log in or Register to write a comment.