BIRTHDAY CUSTARD SPONGE GATEAU for Amma's 50th!
Ria's Collection
Ria's Collection
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Ingredients

  • 200 gram(s) all purpose flour
  • 3 tablespoon(s) custard powder
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon baking soda
  • 4 eggs(s)
  • 225 gram(s) soft butter
  • 200 gram(s) sugar
  • 2.5 tablespoon (s) milk
  • 125 gram(s) icing sugar
  • 4 teaspoon(s) custard powder
  • 75 gram(s) soft butter
  • 1.5 teaspoon(s) hot water
  • 60 ml water
  • 2 tablespoon(s) golden syrup
  • 125 gram(s) caster sugar
  • 175 gram(s) dark chocolate

Instructions

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