BISCUIT CAKE
Cook with Kushi
Cook with Kushi
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Ingredients

  • 20 minutes
  • 1 heart
  • 250 g (approx 15-18) Almonds chopped –
  • 1/3 cup Cashews chopped – 1/3 cup Raisins – 1/3 cup Cranberries – 1/3 cup Dark Chocolate chips – 1 1/2 cup + 1/2 cup Heavy cream – 1/3 cup + 1/4 cup Instant Coffee powder – 1 tsp Butter – 2 tbsp Steps to prepare Biscuit Cake

Instructions

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