I was just enthusiasticaboutbakingandwantedtosomehowshare it with the world. I dithered aboutwhattomaketocelebrate this milestoneand in the end I decided to revisit an old recipe - one that I havemaderepeatedlyand which has never let me down
It mayalso feel like a lot of effort tomake this cake but believe me when you see the final outcome & most importanttaste it you will feel all this effort is worth it
Finally I amgladthat I some howmanagedto keep this asa SURPRISE for the birthday boy. The moment DH came from office, he saw this cake on the dining table with a super excited kid desperatelywaitingtohave it
drizzle over cake, or melt chocolate chips in abaggie, snip the tip and drizzle. I especially like how she blends her cooking andphotography with life stories
Wednesdaywasmybirthday, and for mycake, I decided to combine chocolateandstrawberriesintoa luscious andbeautifulcelebrationcakethat I hoped would look andtasteequallyfantastic
I wanted it to be the star of the cake, but had some trouble finding something that worked well. However, one thing led toanotherat work on Friday, and I never placedmy order
Lemon & Lime Thyme with ChocolateBiscuit Scones & VanillaGlaze. I couldn’t share this week’s #Bakeoftheweek before the birthday girl had seen her own cake, could I
She is a wonderful person and I wantedtomake her acakethatwas just as sweet as she is. One last sprinkle of white chocolateshavings on the top, a few candlesandmybirthdaycakewas complete
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