Biscuit Layered Cheesecake : LTU Milk
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 1. I made this cake in an
  • 2. I also lined the pan with baking paper with overhang to make removal of the cake easier and neater
  • 4. The was some leftover biscuits after making this cake and
  • 500 g cream cheese at room temperature (I will use 750g in future)
  • 1/2 can condensed milk (or to taste)
  • 1 tsp vanilla extract
  • 120 ml milk
  • 70 g melted butter
  • 2 packets Captain Munch chocolate biscuits
  • 75 g chocolate shavings
  • 1. Using a hand whisk, beat cream cheese until creamy
  • 5. Spread a layer of cream cheese over the biscuit layer

Instructions

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