Biscuit-Topped Cowboy Casserole
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (14.5 oz) corn kernels, drained
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 2 teaspoons chili powder
  • 4 oz (half of 8-oz package) cream cheese, cut into cubes
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
  • 1 tablespoon butter, melted

Instructions

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