Biscuits For Every Meal : The Daring Bakers January Challenge.
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Ingredients

  • 1 cup plain (all-purpose) flour
  • 2 teaspoons fresh baking powder
  • 4 teaspoon baking soda
  • ¼ teaspoon salt
  • 4 tablespoons frozen grated butter (or a combination of lard and butter)
  • 2 cup cheddar cheese , shredded
  • 4 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • ½ cup cold buttermilk
  • 1 tablespoon buttermilk, for glazing the tops of the scones
  • 1 tablespoon melted butter, to glaze after baking
  • 3. Rub the frozen grated butter
  • 4. Add nearly all of the liquid at once into the rubbed
  • 3 chicken tenders, cut into small cubes
  • 4 cup chopped onion
  • 1 tablespoon butter
  • 1 can cream of chicken soup
  • 2 cups water
  • 1 cup frozen corn kernels
  • 4 cup shredded cheddar cheese
  • 1 tablespoon cream cheese
  • 1 teaspoon dried basil leaves
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cup dried apricot, cut into small pieces
  • 2 teaspoon finely grated lemon peel
  • 2 tablespoon granulated sugar
  • 1/4 cup shortening
  • 3/4 cup fat-free milk
  • top
  • cinnamon (optional)
  • 1 tablespoon melted butter for the top and between the folds
  • 12 minutes or

Instructions

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