Bisibelabath | Sambar Sadam Recipe
Paru's Kitchen
Paru's Kitchen
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Ingredients

  • 15-20 mins (soaking time)
  • 20-30 mins
  • 1 cup raw rice
  • ¾ cup toor dal
  • ¼ cup peeled shallot
  • 1 small onion
  • 2 tomatoes
  • 2 green chillies

Instructions

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