Bison Américain Entrecôte Bifteck à la Foyot aux Pleurotes et Vin Rouge Glacé
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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Ingredients

  • 2 in
  • 10 ounces of
  • 1 ounce
  • 4 pinches
  • 12 to 14 ounces Lightly brush the steak with melted unsalted butter.
  • 1 minute. Use a sanitary pastry towel to pat off any excess jus.
  • 2 teaspoons of warm glacé viande over the mushrooms on the steak. No garnish is necessary!

Instructions

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