Bisquick® Banana Nut Bread
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 1/3 cups mashed very ripe bananas (2 large)
  • 12/3 cup sugar
  • 11/4 cup milk
  • 13 tablespoons vegetable oil
  • 11/2 teaspoon vanilla
  • 13 eggs
  • 12 2/3 cups Original Bisquick™ mix
  • 11/2 cup chopped nuts1 Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  • 12 Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • 13 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Instructions

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