Bite into NNM with Sweet Potato Breakfast Risotto with Cinnamon and Raisins
Nutrition Budgeteer
Nutrition Budgeteer
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cans (13.6- to
  • 14 ounces each) light coconut
  • milk
  • 2 tablespoons unsalted butter or margarine
  • 1 cup
  • 1/2 cup cooked sweet potato
  • 1/4 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup golden raisins
  • 4 minutes. Melt butter in a large
  • 1/2 cup more hot milk and stir. Continue this
  • 6 servings
  • 322 calories,
  • 13 g total fat, 9 g saturated fat, 10 mg
  • 2 g dietary fiber, 3 g protein, and 38 mg sodium. One serving of

Instructions

Comments

Log in or Register to write a comment.