Pre-heat oven at 350F and bake tartlet shells for 5 minutes. Remove and cool.
Add 1½ teaSpoons mascarpone or goat cheese to each tartlet shell.
Spoon 1 teaSpoon of Dried Fruit Chutney over the cheese in each shell.
Sprinkle each with ½ teaSpoon of toasted chopped pecans.
A tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet
Yet here they are, completely proficient in the preparation of Mexican cuisine understanding it at some visceral level, yet trying to make sense of international dishes such harissa, chermoula, ravioli, dukkah, boeuf bourguignon, sushi or even what to most of us are common ingredients like horseradish, blue cheese, ginger, eggplant, quinoa, couscous, and many more