Bite Size Cheese Tart with Dried Fruit Chutney
Spoonabilities
Spoonabilities

Bite Size Cheese Tart with Dried Fruit Chutney

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Ingredients

  • 1 package (15 count) Mini Fillo Shells
  • 6 TableSpoons softened mascarpone or goat cheese
  • 5 TableSpoons Dried Fruit Chutney
  • 3 TableSpoons toasted chopped pecans

Instructions

    Pre-heat oven at 350F and bake tartlet shells for 5 minutes. Remove and cool.
    Add 1½ teaSpoons mascarpone or goat cheese to each tartlet shell.
    Spoon 1 teaSpoon of Dried Fruit Chutney over the cheese in each shell.
    Sprinkle each with ½ teaSpoon of toasted chopped pecans.
    Serve immediately.

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