Bitter gourd chips | Home made bitter gourd chips
Ranjani´s Kitchen
Ranjani´s Kitchen
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Ingredients

  • 10 min
  • 1 tbsp Besan flour – 2 tbsp Red chili powder – ½ tbsp. Coriander powder – 1 tsp Fennel powder – ½ tsp Cumin powder – ¼ tsp Salt – as needed Oil – to deep fry
  • 10 mins. 5. Heat oil in a kadai, once heated, keep the flame medium and start frying pavakkai as small batches. 6. Fry both sides equally to a golden brown, drain excess oil and place on a kitchen towel. 7. Serve hot with coffee or chai.

Instructions

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