Black and White Angel Food Cake
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  • Ingredients 2 cups sifted superfine sugar (about 1 pound) 1 1/3 cups sifted cake flour (not self-rising) 1 1/2 cups egg whites at room temperature (10 to 12 eggs) 3/4 teaspoon kosher salt 1 1/2 teaspoons cream of tartar 1 teaspoon pure vanilla extract 1/2 cup coarsely grated semisweet chocolate For the glaze: 1/2 pound semisweet chocolate chips 3/4 cup plus 1 tablespoon heavy cream Add Checked Items to Grocery List Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List



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