155 degrees will result in a fully cooked salisbury steak. For children, the safe cooking temperature of ground beef is 155 to 160 degrees While the salisbury steak is roasting, the barge can be made!
Serve with Noodles or Rice. Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlicsauce, hot pepper sauceand 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. In saucepan, bring 1-1/2 cups (375 mL) water to boil. Cover and simmer over low heat until tender, about 20 minutes
Friday - Flank Steakwith Chimichurri Sauce by Peanut Butter and Peppers. ⅓ cup soy sauce. These Grilled Flank SteakSandwiches piled high withcaramelizedonionsandmushrooms are just my way of saying “I love you
Worcestershire sauce, parsley and thyme in a bowl. One of my favorite beef dishes is SalisburySteakwithMushrooms, So I am sharing this recipe with you today, this is so good over old fashioned mashed potatoes or noodles with sides of home style veggies and you have a down home cooked meal to satisfy the beast of hunger
For the ham steak. Whenever I'm lazy and don't feel like cooking much, ham come to my mind, it's already cooked so you are really just reheating, I like throwing it on a hot grill for a few minutes and topping it withcaramelizedonions