Black Bean and Quinoa Stuffed Red Peppers with Avocado Lime Sauce
The Picky Eater
The Picky Eater
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Ingredients

  • 60 minutes
  • 4 servings
  • 1 whole stuffed pepper
  • 16 g Fat
  • 4.6 g Saturated
  • 20.1 g Protein
  • Stuffed Peppers
  • 4 large Red
  • 2 cups Quinoa
  • 1 15 oz can
  • 1 8 oz can corn
  • 1/3 cup fat
  • 1 tsp Salt
  • 1/2 - 1 tsp Black
  • 1 Avocado
  • 2 Limes
  • 1 heaping tbsp
  • dash of salt
  • 1 tsp Black
  • Stuffed Peppers
  • 30 minutes
  • 3 minutes

Instructions

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