Black Bean and Roasted Corn Salad
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 4-5 ears of corn
  • 4-5 small tomatoes
  • 14 oz
  • 1 cup diced red onion
  • 1 cup diced jicama
  • 1/2 cup chopped cilantro
  • 4 limes
  • 1 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 10 minutes

Instructions

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