Black Bean and Sweet Potato Enchilada Bake
From Calculus to Cupcakes
From Calculus to Cupcakes
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Ingredients

  • 10 min
  • 4 In
  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 2 15 oz cans black beans
  • 1 10 oz can enchilada sauce
  • 8 oz
  • ½ cup cilantro
  • 350 degrees

Instructions

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