Black Bean Corn and Avocado Salad
Jo Cooks
Jo Cooks
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • holes
  • 15 min
  • of
  • 4 servings
  • 1 19 oz can black beans
  • 1 10 oz can corn
  • 2 cups tomatoes
  • 1 avocado
  • 1 jalapeno
  • ¼ cup cilantro
  • 4 green onions
  • green onions
  • 2 limes
  • 4 tbsp or
  • ¼ of
  • 223 Fat
  • 6.7 g Saturated fat
  • fat
  • 1.4 g Un
  • 33.7 g Su
  • 2.3 g So
  • 9.1 g Protein

Instructions

Comments

Log in or Register to write a comment.