Black Bean, Cucumber and Sweet Potato Sandwich with Spicy Vegan Mayo
Chez Sasha
Chez Sasha
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Ingredients

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  • 2 small sweet potatoes, scrubbed and patted dry
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon fine sea salt
  • Freshly ground black pepper to taste
  • 1 whole wheat baguette, cut into quarters and sliced lengthwise
  • 1 cup cooked black beans, mashed with a fork
  • ¼ English cucumber, partially peeled and sliced into thin rounds
  • 2 generous handfuls of cilantro leaves
  • 8 ounces organic silken tofu (½ block)
  • 1 small garlic clove, roughly chopped
  • 2 tablespoons cold-pressed organic canola oil
  • 1 tablespoon freshly squeezed lemon juice (about ½ lemon)
  • 2 teaspoons hot sauce, or to taste
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sea salt

Instructions

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