Black Bean Mango Salsa {Potluck Sunday}
Mommy's Kitchen
Mommy's Kitchen
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  • 3 - 4 ripe mango's, peeled, seeded, and diced
  • 15 ounce) can bush's black beans, drained and rinsed
  • 10 ounce) can white shoepeg corn, drained or
  • 10 ounces frozen yellow corn, thawed
  • salt and pepper to taste



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