Black Bean & Pepper Jack Stuffed Poblano Peppers
ohmyveggies.com
ohmyveggies.com
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Ingredients

  • 1 (14.5-ounce) can crushed fire-roasted tomatoes
  • 1/2 cup chopped red onion
  • 1 jalapeño pepper, stemmed, seeded, and chopped
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 1/2 cups shredded jalapeño jack cheese, divided
  • 1 cup vegetable broth
  • 3/4 cup cornmeal
  • 1/2 cup finely chopped red onion
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 4 medium poblano chile peppers, stemmed, halved and seeded
  • Cilantro, sliced green onions, and pickled peppers for garnish (optional)

Instructions

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