To make these vegan sweet potato and blackbeanenchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get, except maybe the vegan cheese, but it’s optional and you can also use our vegan cheese recipe, it’s made with potatoes and carrots and it tastes like real cheese
Swiss Chard and BlackBean Enchilada Casserole. Layer with half of the rice, chard mixture and beans. World famous golfer Phil Mickelson announced that he switched to a vegan diet to help alleviate the painful symptoms of psoriatic arthritis
BlackBean and Sweet Potato Chili for a Slow Cooker (Vegan or Not. Or, the night before making the chili, rinse and cover the blackbeans with water in a bowl
Mash the rinsed blackbeans fairly well in a large mixing bowl and season. Should it be realistic or not, use beans (they’re a little mushy) or textured vegetable protein
Trust me eventhough the filling i went for making this casserole calls for just cooked blackbeans and sweet corns kernels both works tremendously in this casserole
Drain blackbeans and corn. When bean mixture is hot through, prepare the enchiladas. (If you are adding hot peppers, add them here) When soft and translucent, add the corn, beans, tomato sauce, salt and cumin
This BlackBean and Sweet Potato Enchilada Bake is just what you need. Now, this recipe does call for canned beans and enchilada sauce, and if you have the time, or think ahead a little you could used dried beans and make your favorite sauce, but this is one of those things I put together in my head on the way home and didn’t have time for that
Omit the cheese and you’ve got a vegan situation, but man do I love my cheese. If you’re not into spicy enchiladas, forgo any Jalapeño sauces, aka El Pato
Mash blackbeans in a bowl. Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl
As far as the protein in this dish goes, on another day, I would have opted for tempeh or tofu but the addition of blackbeans instead actually worked pretty well -- a nice substitute if you are trying to avoid or reduce soy
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