Black Bean Vegan Enchiladas
lightorangebean.com
lightorangebean.com
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Ingredients

  • 1 tbs canola oil
  • 1 medium size yellow onion (finely chopped, approximately 8 oz)
  • 2 cloves garlic, minced
  • 3 tbs chili powder
  • 2 tsp cumin powder
  • 2 cups cooked black beans
  • 1 tsp salt
  • 2 cups tomato puree or 1 can (15 oz) tomato sauce + ½ cup water
  • ½ cup + 1 tbs chopped fresh cilantro
  • 1 medium size jalapenos (seeded, finely chopped, approximately 1 oz)
  • 8 oz vegan cheese (Mexican style GoVeggie preferred)
  • 12-14 (5.5-inch) corn tortillas (gluten-free if desired)

Instructions

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