BlackBeans with Brown Riceand Achiote. And rather than pinto beans, I prefer black. BeansandRice is a classic Latin American comfort food dish to accompany nearly any meat or fish
lightly seasoned steak with a sweet chili lime sauce, riceandblackbeansand plantain chips. You can either add the rice to the black bean mixture or place the blackbeans on top of the rice once on the plate
Tequila Laced Mexican Riceand ChickenEasy Bean SoupMother Rimmy’s Garbage SoupMexican Black Bean and Butternut Squash SoupThey’re Eating Kale QuesadillasRSS Feed Powered by MaxBlogPress Bring My Blog Visitors Back
Serve with Noodles or Rice. Add beef and cornstarch mixture. Or cook rice. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. add 3/4 cup (175 mL) rice. Cover and simmer over low heat until tender, about 20 minutes
Vegetable and Cheesy Chicken RiceCasserole Recipe ~ Easy, no fuss casserole for dinner. You guys…this casserole has to be the easiest and tastiest casserole I’ve ever made
Or, the night before making the chili, rinse and cover the blackbeans with water in a bowl. In my case – I had to leave for ten hours so I added far more water than would typically required and, ten hours later, I found it still too wet so I added more beans & cooked it overnight
I think the peppers andbeans lighten it up a bit rather than root vegetables. I also love a one pot dinner mid-week as it makes life and washing up so much easier
Comments
Log in or Register to write a comment.