Add the blackeyedpeas and greens and mix well. Add a tsp of olive oil or vegan butter, cumin, black pepper or more harissa spice blend, a dash of lemon and mix well
As I scrolled through her recipes, these blackeyedpea fritters immediately caught my attention. In the African/Brazilian version, the skin of the peas are removed prior to making the batter
Of course with all this going on, one wants to spend the least amount of time one can in the kitchen during warm weather, so this blackeyedpea salad recipe seemed perfect to share for many reasons
Luckily I had soaked some blackeyedpeas for making sundal on that day and since the elder one was not well, I had not made the sundal and was able to make a quick side dish with the soaked peas to be had along with the chappathis
Enter BlackEyedPea Cassoulet. BlackEyedPeas. Included for their “penny” like appearance, blackeyedpeas are staples on New Year’s Day for prosperity’s sake
Anyway, this is a mild stew with pusinikkai or ash gourd/ winter melon and blackeyedpeas and the seasoning is done with coconut oil which gives a wonderful flavor to the dish
Next, add a can of drained blackeyedpeas and allow them to heat through for a couple of minutes. pork chopsolive oilseasoned saltgarlic saltdried parsley1 can of blackeyedpeas1 box of frozen spinach (thawed)Hungarian (hot) paprikahot saucesalt and pepperSeason the pork chops with seasoned salt, garlic salt, pepper and parsley
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