Black eyed peas fritters / Pakore
Daily Swad Sugandh
Daily Swad Sugandh
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Ingredients

  • 1 cup Black eyed Peas (soaked for 4-5 hours)
  • 1 tablespoon chopped coriander leaves
  • 10-15 mint leaves (optional)
  • 1-2 green chili
  • 1 " ginger piece
  • 1/2 teaspoon Cumin seeds (jeera)

Instructions

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