Add in the blackeyedpeas, sour cream, salt, Kashmiri chili or cayenne paprika mix. Of course with all this going on, one wants to spend the least amount of time one can in the kitchen during warm weather, so this blackeyed pea salad recipe seemed perfect to share for many reasons
Chavli Amti / BlackEyedPeas Curry Prep time. Luckily I had soaked some blackeyedpeas for making sundal on that day and since the elder one was not well, I had not made the sundal and was able to make a quick side dish with the soaked peas to be had along with the chappathis
Ready to serve Bottle gourd Blackeyedpeas kurma. Ready to serve Bottle gourd -peas kurma. Bottle gourd in english is gar-doodhi in konkani and Lauki in marati and Sorekayi in kannada is a vegetable very sweet and is either long or round in its shape which is supposed to be loaded with lot of medicinal value, but not at all popular veggie at all and the blackeyedpeas we call it Alasande bee in konkani and Alsande beeja in kannada
Next, add a can of drained blackeyedpeas and allow them to heat through for a couple of minutes. pork chopsolive oilseasoned saltgarlic saltdried parsley1 can of blackeyedpeas1 box of frozen spinach (thawed)Hungarian (hot) paprikahot saucesalt and pepperSeason the pork chops with seasoned salt, garlic salt, pepper and parsley
lobiya/black-eyedpeas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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