Black forest cake...
Color and Spices
Color and Spices
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 inch double layered cake
  •  
  • Sugar (granulated)
  • 2/3 cup Vanilla extract: 1 tsp Flour: 1/2 cup Cocoa powder: 1/2 cup Baking powder: 1 tsp Salt : 1 tsp Butter (melted):
  • 3 tbsp
  • 2 cups Sugar (powdered): 3 tbsp Vanilla extract:
  • 1 tsp
  • 2 cups + more to garnish*
  • 3 cups Sugar
  • 3 tbsp Brandy
  • 1. If using fresh cherries, pit the cherries
  • 2. If using canned cherries, drain the cherries from the syrup. Add a tablespoon of brandy to the syrup and mix. Add a tablespoon of brandy with drained cherries and keep aside. Traditionally Kirsch, a cherry brandy is used. Any other fruit brandy or rum can also be used, if Kirsch is not available. Or else one can completely opt out the alcohol and use the syrup of the canned cherries.

Instructions

Comments

Log in or Register to write a comment.