Vanilla extract: 1 tsp Flour: 1/2 cup Cocoa powder: 1/2 cup Baking powder: 1 tsp Salt : 1 tsp Butter (melted):
Sugar (powdered): 3 tbsp Vanilla extract:
+ more to garnish*
using fresh cherries, pit the cherries
using canned cherries, drain the cherries from the syrup. Add a tablespoon of brandy to the syrup and mix. Add a tablespoon of brandy with drained cherries and keep aside. Traditionally Kirsch, a cherry brandy is used. Any other fruit brandy or rum can also be used, if Kirsch is not available. Or else one can completely opt out the alcohol and use the syrup of the canned cherries.
I have just finished baking and decorating a BlackForest Cake for my dad-in-law's birthday and Boy. I had been wanting to try out a Blackforest cake since a very long time but somehow never got around to do so, I saw this as the perfect opportunity to do so now
Drenched in flavor packed syrup and reconstructed with not a stifling amount of cream, the flavors of chocolate and cherries stood outstandingly front and center in this super phenomenal blackforest cake
This was supposed to be a very simple moist chocolate cake that I bake often, half way through after laying out the ingredients and also making the batter I toyed with the idea of turning it into a Blackforest cake and that was arrogant of me